Pull Apart Baked Brie Cobb Loaf with Apricot

Instructions

1. Step 1

   Preheat to 180°C.

2. Step 2

   In a small pot, combine the drained Wattie's Apricot Halves, honey, lemon zest, lemon juice, and thyme. Cook on low heat for 6-7 minutes, stirring occasionally.

3. Step 3

   Cut a hole in the centre of the loaf to fit the brie, removing the excess bread. Place the brie in the centre, scoring the top of the brie lightly with a knife.

4. Step 4

   Cut 2.5cm slices around the loaf’s edges, being careful not to slice through the bottom.

5. Step 5

   Pour the boysenberry compote over the brie and sprinkle with chopped pecans. Brush the bread edges with melted butter. Season with salt and pepper.

6. Step 6

   Place in the oven and bake for 15-20 minutes or until the brie is melted and gooey.

7. Step 7

   Top with fresh thyme leaves and serve immediately.

   Recipe by @the_messy_cheffy