All Recipes

Chocolate caramel slice

Prep

15-30 mins

Total

55 MIN

Servings

30 Servings

Chocolate caramel slice

Ingredients

  • 175

    g

    Butter

  • 1/2

    cup

    Caster sugar

  • 1

    Egg, beaten

  • 2

    cups

    Flour

  • 1

    tsp

    Baking powder

  • 3

    tbsp

    Cocoa

  • 1 1/2

    cans

    375 g sweetened condensed milk

  • 2

    tbsp

    Golden syrup

  • 30

    g

    Softened butter

  • 1

    cup

    Icing sugar

  • 1

    tbsp

    Butter, melted

Instructions

  1. Step 1

    Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30cm slice tin.

  2. Step 2

    Cream butter and sugar until light and creamy. Mix in the egg.

  3. Step 3

    Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes.

  4. Step 4

    While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.

  5. Step 5

    Pour the filling over the partly cooked base and return to the oven for a further 8-10 minutes. Remove from oven and cool.

  6. Step 6

    When cooled, make the icing by mixing the ingredients together. Add hot water if required. Spread the icing over the caramel. Cut into small squares when icing has set.

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