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Rainbow orzo pasta salad

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Rainbow orzo pasta salad

Ingredients

  • 1/2

    cup

    Orzo pasta (risoni)

  • 2

    Spring onions, chopped

  • 1

    Medium carrots, grated

  • 1

    Small red capsicum, deseeded and diced

  • 1

    Small yellow capsicum, deseeded and diced

  • 1

    Small avocado, diced

  • 6

    Cherry tomatoes, quartered

  • 250

    ml

    Bottle Eta avocado & garlic dressing

  • -

    Handful fresh Italian parsley leaves, chopped

Instructions

  1. Step 1

    Cook orzo in lightly salted boiling water for 8-10 minutes or until al dente. Drain and rinse in cold water. Drain thoroughly and put into a bowl.

  2. Step 2

    Add spring onions, carrot, capsicums, avocado and tomatoes. Add about 1/3 cup of Eta Avocado & Garlic Dressing and carefully mix through adding more dressing if required. Transfer to a serving bowl and scatter over the chopped parsley.

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