All Recipes

Decadent chocolate chip cookies

Prep

15-30 mins

Total

30 MIN

Servings

20 servings

Ingredients

200 g

Butter, softened

1 cup

Brown sugar, firmly packed

1 tsp

Vanilla extract

1 

Egg

2 1/4 cups

Flour

1 1/2 tsp

Baking powder

100 g

White chocolate, roughly chopped

100 g

Dark chocolate, roughly chopped

Instructions

Step 1

Preheat oven to 170°C (fan assisted). Line 2 baking trays with baking paper.

Step 2

Using an electric beater cream the butter, brown sugar and vanilla extract until light and fluffy, then beat in the egg.

Step 3

Sift in the flour and baking powder with the chopped white and dark chocolate.

Step 4

Roll into balls and place on baking trays, flattening a little with your hand. Leave room between each one to spread.

Step 5

Bake for 15-20 minutes or until golden. Remove from the oven and stand for 5 minutes on the trays before transferring the cookies to a wire rack to cool. When cold, store in an airtight container.

You May Also Like