Prep
0-15 mins
Cook
7 MIN
Ingredients
4
Tarakihi fillets (100g approx)
1/4 cup
Flour, seasoned with salt and pepper
1
Egg
1 1/2 cups
Fogdog premium panko breadcrumbs
20 g
Butter
1 tbsp
Oil
295 ml
Heinz [Seriously] Good™ tartare sauce
1 bag
700 g Wattie's's crunchy tempura wedges
Instructions
Step 1
Pat the tarakihi fillets dry with paper towels. Put the seasoned flour onto a plate. Break the egg onto a dinner sized plate and beat it with 1 tablespoon of water. Place the Fogdog Premium Panko Breadcrumbs onto another plate.
Step 2
Coat one tarakihi fillet in the seasoned flour, and then dip in the beaten egg. Finally coat the fish in the panko crumbs and place on a clean plate. Repeat with remaining tarakihi. Place in the refrigerator for 10 minutes before cooking.
Step 3
Heat the butter and oil in a frying pan over moderate heat. Place the fish in the pan and cook for 5-7 minutes, turning once during cooking, until crumbs are golden and fish is cooked.
Step 4
Serve with HEINZ [SERIOUSLY] GOOD™ Tartare Sauce accompanied with Watties's Crunchy Tempura Wedges, peas or a green salad.