All Recipes

Honey soy glazed snapper

Prep

30-60 mins

Total

52 MIN

Servings

4 Servings

Honey soy glazed snapper

Ingredients

  • -

    Zest and juice from ½ lime

  • 1/4

    tsp

    Gregg's ground Chinese five spice

  • 2

    tbsp

    Wattie's creations soy & honey sauce

  • 4

    X 150g snapper fillets

  • 8

    Heads of shanghai bok choy, trimmed and washed

  • 2

    tsp

    Sesame oil

  • 1

    clove

    Garlic, crushed

  • 1/2

    tsp

    Finely grated fresh ginger

  • 1/4

    cup

    Water

  • 1

    tbsp

    Wattie's creations sweet chilli sauce (optional)

  • -

    Fresh red chilli, finely sliced

  • -

    Gregg's sesame seeds

  • -

    Lemon wedges

Instructions

  1. Step 1

    Mix together lime zest and juice, Gregg's Ground Five Spice and Wattie's Creations Soy & Honey Sauce. Place the snapper fillets in a small dish and pour over the marinade. marinate for 15 minutes in the fridge.

  2. Step 2

    Preheat the oven grill to 200°C (fan assisted). Place the snapper fillets on a baking tray lined with baking paper. Fan grill for 5-7 minutes or until the snapper is just cooked. Glaze with excess marinade just before the end of cooking.

  3. Step 3

    While the snapper is cooking prepare the bok choy. Heat the sesame oil in a lidded frying pan. Sizzle the garlic and ginger over medium heat, making sure it doesn't burn. Add the bok choy and stir-fry for 1 minute. Pour over water. Cover and allow to steam for 3-4 minutes until tender. Just before serving stir through Wattie's Creations Sweet Chilli Sauce.

  4. Step 4

    Serve fish with brown rice and bok choy. Garnish with fresh red chilli slices, Gregg's Sesame Seeds and lemon wedges if wished.

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