All Recipes

Peach and Vanilla Blender Cake with Flaked Almonds

Prep

30-60 mins

Total

1 HR

Servings

12 Servings

Peach and Vanilla Blender Cake with Flaked Almonds

Ingredients

  • -

    Wattie's® Peaches Sliced in Clear Fruit Juice 410g

  • 187

    g

    cup Self-raising flour

  • 1

    tsp

    Baking soda

  • 1/4

    tsp

    Table salt

  • 150

    g

    Caster sugar

  • 125

    g

    Butter, softened

  • 2

    large

    Eggs

  • 1/2

    cup

    Whole milk

  • 2

    tsp

    Vanilla extract

  • 1/2

    cup

    Flaked almond pieces

  • -

    Clear fruit juice (from tin)

  • _________

    TO SERVE

  • -

    Greek yoghurt

  • -

    Reduced peach syrup from can

  • -

    Flaked almond pieces

Instructions

  1. Step 1

    Drain the Wattie's Peaches, reserving the juice. Set the peaches aside.

  2. Step 2

    In a blender, combine the flour, baking soda, salt, sugar, butter, eggs, milk, and vanilla extract. Blend until smooth.

  3. Step 3

    Pour all of the batter into a greased baking dish. Arrange the peaches on top (or underneath) the batter, depending on preference. Sprinkle flaked almonds over the top.

  4. Step 4

    Prep reduced syrup. As the cake cooks, reduce the syrup in a pan over a medium heat until thick and saucy.

  5. Step 5

    Bake at 180°C for 35-40 minutes or until a skewer inserted into the centre comes out clean.

    Cool: Allow to cool before slicing and serving. Pour over reserved syrup and add a dollop of Greek yoghurt to serve.

    Recipe by @nourishandtempt

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