Perfect cheese sauce

Prep

0-15 mins

Total

15 MIN

Perfect cheese sauce


Ingredients

  • 2

    tbsp

    Butter

  • 3

    tbsp

    Flour

  • 1 1/2

    cup

    Milk

  • 50

    g

    Mainland egmont cheese, grated


Instructions

  1. Step 1

    Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan).

  2. Step 2

    Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth. Add the remaining milk and whisk until smooth.

  3. Step 3

    Return to the heat and cook, stirring, for a further 2 to 3 minutes or until the mixture boils and thickens. Remove from the heat and stir in the Mainland Egmont Cheese. Season to taste. Serve with your favourite steamed vegetables.