Orange sticky soy chickpeas

Instructions

1. Step 1

   Mince the garlic and fry for a few minutes in vegetable or olive oil.

2. Step 2

   To the same pan, add in soy sauce, rice vinegar, brown sugar & a stock cube

3. Step 3

   Wash and zest the skin of 1 orange and set aside.

4. Step 4

   Juice that same orange, add juice to the pan and stir.

5. Step 5

   Create a cornstarch slurry by mixing 2 tbsp of cornstarch with 4 tbsp of hot water, add to the pan and stir.

6. Step 6

   Drain and rinse chickpeas and add to the pan.

7. Step 7

   Cook for 15 minutes adding hot water to keep the pan from sticking

8. Step 8

   Serve on rice with steamed broccoli, topped with sesame seeds and orange zest.