Classic Smash Burger

Instructions

1. Step 1

   Roll out four 80g beef balls and refrigerate.

2. Step 2

   Chop brown onion into small pieces and slice your pickles.

3. Step 3

   On a hot griddle, toast your buns then add the meatballs and smash them nice and thin to get a nice crust.

4. Step 4

   Season the meat, then flip to cook the other side. Add a slice of cheese to the top of each smashed ball and allow to melt. Stack one smashed ball onto another and remove to a board to rest.

5. Step 5

   Slather your toasted bun with Wattie's Classic Burger Sauce then your doubled stack of beef. then add your onions and pickles.

   Recipe by @natureskai