All Recipes

Chicken cacciatore

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

4 Servings

Chicken cacciatore

Ingredients

  • 1.5

    kg

    Chicken pieces, skin on

  • -

    Salt and pepper

  • 1

    Onion, chopped

  • 2

    Sticks celery, chopped

  • 3

    cloves

    Garlic, crushed

  • 2

    tsp

    Chopped fresh rosemary

  • 150

    g

    Buttons mushrooms

  • 2

    X 400g cans Wattie's crushed and sieved tomatoes

  • 1/2

    cup

    Black olives

  • 2

    Anchovy fillets (optional)

Instructions

  1. Step 1

    Preheat the oven to 180°C. Heat a dash of olive oil in a large frying pan. Add the chicken pieces, season with salt and pepper and brown over high heat for 4 to 5 minutes. Remove from the pan and place into a large casserole dish.

  2. Step 2

    Add the onion, celery, garlic and rosemary to the pan and cook for 2 to 3 minutes until brown. Add to the casserole dish with the mushrooms, Wattie's Crushed and Sieved Tomatoes, olives and anchovies, if using. Mix to combine.

  3. Step 3

    Cover with a lid then bake in the preheated oven for 1 hour until the chicken is tender. Garnish if desired with chopped parsley.

You May Also Like