Dukkah

Instructions

1. Step 1

   Gently toast the almonds and sunflower seeds in a small pan over a medium heat until the almonds are golden. Set aside to cool.

2. Step 2

   Add the Gregg's Sesame Seeds, Gregg's Cumin Seeds and Gregg's Coriander Seeds to the pan and lightly toast until fragrant. Transfer to a small bowl. Add the Gregg's Ground Paprika and salt.

3. Step 3

   Place all the toasted ingredients into a spice grinder or blender. Pulse a few times to crush the spices and roughly chop the nuts and seeds. The mix should be like rough breadcrumbs. Store in an airtight container.