All Recipes

Honey mustard chicken pie

Prep

0-15 mins

Total

50 MIN

Servings

4 Servings

Honey mustard chicken pie

Ingredients

  • 500

    g

    Chicken thigh fillets, skinless, cut into 1cm pieces

  • 500

    g

    Jar Heinz [seriously good™ honey mustard simmer sauce

  • 1

    Sheet ready rolled puff pastry

  • 1

    Egg, beaten

  • 2

    tsp

    Sesame seeds (optional)

Instructions

  1. Step 1

    Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.

  2. Step 2

    Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.

  3. Step 3

    Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.

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