All Recipes

Korean BBQ skewers with spiced noodles

Prep

30-60 mins

Total

10 MIN

Servings

4 Servings

Korean BBQ skewers with spiced noodles

Ingredients

  • 600

    g

    Beef diced (could do chicken – same qty cook 2 mins less)

  • 12

    Wooden skewers

  • 1

    Bottle 400ml F. Whitlock & Sons Korean BBQ marinade

  • 400

    g

    Thick rice noodles or hokkien

  • 1

    Red capsicum halved deseeded cut into short strips

  • 1

    Carrot peeled thinly sliced

  • 1

    Lebanese cucumber cut into thin strips

  • 10

    g

    Fresh chopped chilli deseeded

  • 200

    g

    Mushrooms thinly sliced

  • 40

    ml

    Sweet chilli sauce

  • 20

    g

    Sesame seeds

  • 1

    tbsp

    Sesame oil

  • -

    Steamed rice to serve (optional)

Instructions

  1. Step 1

    Thread the beef onto the skewers. Place in a shallow dish and pour over the whole bottle of marinade. Leave for 20 mins to sit in the marinade

  2. Step 2

    Turn the skewers to coat. Preheat a barbeque or chargrill pan on medium-high.

  3. Step 3

    Cook the skewers for 2-3 minutes each side or until cooked through.

  4. Step 4

    Meanwhile, place the noodles in a heatproof bowl and pour over boiling water. Set aside for 5 minutes. Drain well and separate the noodles. Saute on a medium heat with a little oil, Add the capsicum, carrot, cucumber, chopped chilli and mushrooms to the noodles. Toss to combine. Add the sweet chilli sauce and sesame seeds and toss to coat.

  5. Step 5

    Serve the skewers with the spicy noodles.

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