All Recipes

Chilli con carne

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Chilli con carne

Ingredients

  • 2

    tsp

    Olive oil

  • 750

    g

    Lean beef mince

  • 1

    Large onion finely chopped

  • 1

    Large red capsicum chopped and deseeded

  • 3

    Cloves garlic crushed

  • 1

    tsp

    F. Whitlock & Sons smoky manuka style rub

  • 1

    400g Can chopped tomatoes

  • 1

    400g can red kidney beans drained and rinsed

  • -

    To serve: lime wedges sour cream coriander extra F. Whitlock & Sons Mexican style chilli rub corn chips cooked brown rice

Instructions

  1. Step 1

    Heat the olive oil in a large saucepan over medium heat. Add the mince and cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned.

  2. Step 2

    Add the onion, capsicum, garlic and F. Whitlock and Sons Mexican Style Chilli Rub. Cook for 5 to 6 minutes or until the vegetables are soft.

  3. Step 3

    Add the tomatoes and 1 cup cold water. Bring to the boil. Reduce the heat to medium low. Simmer, partially covered, for 20 minutes or until the sauce has reduced slightly.

  4. Step 4

    Add the beans. Increase heat to medium and cook for 5 minutes or until beans are heated through, and the sauce has thickened.

  5. Step 5

    Garnish the chilli with lime wedges, sour cream and coriander. Sprinkle a little extra F. Whitlock and Sons Mexican Style Chilli Rub the top. Serve with corn chips and brown rice.

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