Ultimate cheese on toast

4 Servings


30 MIN


0-15 mins


15 MIN


25 g


25 g


150 ml

Pale ale

2 tbsp

Of Lea & Perrins worcestershire sauce

200 g

Mature cheddar cheese, grated

1 tsp

Of wholegrain mustard

2 tbsp

Of double cream


Egg yolk


Loaf of sour dough bread


Step 1

Grab a small pan and stick it over a medium heat.

Step 2

Melt the butter, then beat in the flour to make a roux.

Step 3

Stir in the beer a little at a time to keep the mixture smooth.

Step 4

Bubble for 2 minutes to get rid of any raw flour taste.

Step 5

Spoon in the mustard, Worcestershire sauce, egg yolk and pour in the double cream.

Step 6

Add the grated cheese slowly, allowing it all to melt in.

Step 7

Preheat the grill to high.

Step 8

Slice the loaf into pieces about 2 cm thick.

Step 9

Place the bread slices on a tray and grill for a few minutes, until one side is golden brown and crisp.

Step 10

Turn the slices over and pour the thick cheese sauce over the un-toasted side of the bread and spread it to the edges, then stick them back under the grill.

Step 11

Grill for a few minutes, until the surface of the cheese is blistering and bubbling. Serve and enjoy.