Thai salmon and noodles

4 Servings


35 MIN


0-15 mins


20 MIN


600 g

Amoy medium noodles

400 ml

Can Amoy reduced fat coconut milk


150g salmon fillets

50 g

Root ginger, peeled and cut into matchsticks


Red chilli, deseeded and cut into matchsticks


Spring onions, cut into matchsticks

10 g

Fresh coriander, roughly chopped


Squeeze of lime, to serve


Step 1

To make four parcels place baking paper large enough to wrap up the salmon loosely on top of foil rectangles that are slightly bigger

Step 2

Place 150g Amoy medium noodles onto each, and top them with a salmon fillet

Step 3

Scatter over the ginger, chilli and spring onions and pour the coconut milk over the top of the salmon fillets

Step 4

Bring the sides of the foil up around the salmon and seal the parcels up well by scrunching the foil together

Step 5

Place over grey coals of a barbecue until the salmon is cooked

Step 6

Serve the parcels with fresh coriander and a squeeze of lime juice