Prep
0-15 mins
Cook
10 MIN
Calories
400
Ingredients
1/2 cup
1/2 cup
coconut milk
1 tbsp
reduced-sodium soy sauce
1 tbsp
Sriracha sauce (hot chili sauce)
1 clove
garlic, minced
1 pkg
(300 g) flatbread
1-1/2 cups
chopped cooked chicken
1/4 cup
roasted red pepper strips
1 cup
Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 tbsp
chopped fresh cilantro
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
Step 3
Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
Step 4
Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.