Loaded Chicken Kathi Rolls
Prep
5 MIN
Servings
4 serving
Ingredients
1/2
cup Heinz Tomato Ketchup
1/2
lime, juiced
1/2
tsp chili powder (can substitute chili flakes)
1/2
block PHILADELPHIA Original Brick Cream Cheese (softened) (Substitution below)
4
large rotis, parathas or flour tortillas
2
cups cooked chicken, cubed (tandoori style recommended)
salt to taste.
Philadelphia
Original Brick Cream Cheese
Instructions
Step 1
In a small bowl, combine Heinz Tomato Ketchup, lime juice, and chili powder to create a quick chutney.
Step 2
In another bowl, soften PHILADELPHIA Original Brick Cream Cheese.
Step 3
In a pan over medium heat, add a little oil or butter and warm the rotis, parathas or tortillas.
Step 4
Remove from pan and spread cream cheese. Top with chicken, ketchup chutney, and your choice of toppings.
Step 5
Roll tightly and serve warm.
Substitution: PHILADELPHIA Original Brick Cream Cheese may be substituted with Kraft Real Mayonnaise. Spread a thin, even layer over the wrap, or adjust to taste.
Optional: Optional toppings include sliced red onion, cucumber, shredded cabbage and cilantro.
