Bacon-Wrapped Jalapeño Poppers
Prep
0-15 mins
Total
35 MIN
Servings
12 Servings
These cheesy, bacon-wrapped jalapeños are creamy, crispy, spicy and yummy. (That's just our humble opinion!) How's that for the perfect appetizer?
Ingredients
1/2
cup
Philadelphia Jalapeño Cream Cheese Product
1/4
cup
Cracker Barrel Shredded Old Cheddar Cheese
6
large
fresh jalapeño peppers, cut lengthwise in half, seeded
12
slices
bacon
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
Step 3
Place, filled sides up, in shallow foil-lined pan.
Step 4
Bake 17 to 20 min. or until bacon is done.
