Ingredients
1
pkg
1
cup
sour cream
1
env
(28 g) ranch salad dressing mix
1
pkg
(300 g) frozen chopped spinach, thawed, well drained
1
can
(8 fl oz/227 mL) water chestnuts, drained, chopped
1/2
cup
chopped red peppers
Philadelphia
Original Brick Cream Cheese
Instructions
Step 1
Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
Step 2
Stir in remaining ingredients.
Step 3
Refrigerate several hours or until chilled.