Grilled Chicken Sandwiches with Cilantro-Lime Slaw

4 Servings

40 MIN


0-15 min


25 MIN


¼ cup

Miracle Whip Original Spread

1 tbsp

chili powder


small boneless skinless chicken breasts (about 1-¼ lb)

1-½ cup

shredded green and red cabbage

½ cup

grated carrot


green onions, thinly sliced, divided

¼ cup

Kraft Coleslaw Dressing PC Cilantro Lime Crema


crusty rolls, split


Step 1

Heat barbecue to medium heat. Mix Miracle Whip and chili powder until blended in medium bowl. Add chicken, tossing to coat. Let stand for 10 min.

Step 2

Meanwhile, mix cabbage, carrot, half of the green onions, dressing and crema in medium bowl; set aside.

Step 3

Grill chicken, discarding any remaining marinade, 10 min. or until done (170°F), turning after 5 minutes. Add buns to grill in last minute of cooking until toasted.

Step 4

Fill buns with chicken and slaw.

Step 5

Tip: Like it spicy? Replace Miracle Whip with Heinz Mayoracha Sauce or add a squeeze of Sriracha to the Miracle Whip mixture.