Prep
0-15 min
Cook
25 MIN
Ingredients
¼ cup
Miracle Whip Original Spread
1 tbsp
chili powder
4
small boneless skinless chicken breasts (about 1-¼ lb)
1-½ cup
shredded green and red cabbage
½ cup
grated carrot
2
green onions, thinly sliced, divided
¼ cup
Kraft Coleslaw Dressing PC Cilantro Lime Crema
4
crusty rolls, split
Instructions
Step 1
Heat barbecue to medium heat. Mix Miracle Whip and chili powder until blended in medium bowl. Add chicken, tossing to coat. Let stand for 10 min.
Step 2
Meanwhile, mix cabbage, carrot, half of the green onions, dressing and crema in medium bowl; set aside.
Step 3
Grill chicken, discarding any remaining marinade, 10 min. or until done (170°F), turning after 5 minutes. Add buns to grill in last minute of cooking until toasted.
Step 4
Fill buns with chicken and slaw.
Step 5
Tip: Like it spicy? Replace Miracle Whip with Heinz Mayoracha Sauce or add a squeeze of Sriracha to the Miracle Whip mixture.