All Recipes

Grilled Chicken Sandwiches with Cilantro-Lime Slaw

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

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Ingredients

  • ¼

    cup

    Miracle Whip Original Spread

  • 1

    tbsp

    chili powder

  • 4

    small boneless skinless chicken breasts (about 1-¼ lb)

  • 1-½

    cup

    shredded green and red cabbage

  • ½

    cup

    grated carrot

  • 2

    green onions, thinly sliced, divided

  • ¼

    cup

    Kraft Coleslaw Dressing PC Cilantro Lime Crema

  • 4

    crusty rolls, split

Instructions

  1. Step 1

    Heat barbecue to medium heat. Mix Miracle Whip and chili powder until blended in medium bowl. Add chicken, tossing to coat. Let stand for 10 min.

  2. Step 2

    Meanwhile, mix cabbage, carrot, half of the green onions, dressing and crema in medium bowl; set aside.

  3. Step 3

    Grill chicken, discarding any remaining marinade, 10 min. or until done (170°F), turning after 5 minutes. Add buns to grill in last minute of cooking until toasted.

  4. Step 4

    Fill buns with chicken and slaw.

  5. Step 5

    Tip: Like it spicy? Replace Miracle Whip with Heinz Mayoracha Sauce or add a squeeze of Sriracha to the Miracle Whip mixture.

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