All Recipes

Updated Shepherd's Pie

Prep

15-30 mins

Total

48 MIN

Servings

6 Servings

Love shepherd's pie? Then our Updated Shepherd's Pie is a must-try. We've added a few extras to the classic shepherd's pie recipe to make it even better!

Ingredients

  • 1-1/4

    lb

    (565 g) red potatoes (about 4), cut into chunks

  • 3

    large

    cloves garlic

  • 3/4

    cup

    fat-free sour cream

  • 1/2

    cup

    shredded Cracker Barrel Light Cheddar Cheese, divided

  • 1

    lb

    (450 g) extra-lean ground beef

  • 2

    tbsp

    flour

  • 3

    cups

    frozen mixed vegetables (carrots, corn, green beans, peas), thawed

  • 3/4

    cup

    25%-less-sodium beef broth

  • 2

    tbsp

    Heinz Tomato Ketchup

Instructions

  1. Step 1

    Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.

  2. Step 2

    Heat oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.

  3. Step 3

    Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted.

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