Prep
0-15 min
Cook
28 MIN
Calories
190
Ingredients
2 tbsp
butter or margarine
3
eggs
1/2 cup
milk
1/2 cup
flour
1/4 tsp
salt
1/2 cup
2
fresh peaches, peeled, sliced
1 cup
sliced fresh strawberries
1 cup
blueberries
Instructions
Step 1
Heat oven to 450°F.
Step 2
Place butter in 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter.
Step 3
Whisk eggs, milk, flour and salt until blended; pour into prepared pie plate. Place on lowest oven rack.
Step 4
Bake 18 min. Reduce oven temperature to 350°F. Bake pancake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow creme with mixer until blended.
Step 5
Fill pancake with fruit; top with cream cheese mixture.