All Recipes

Chicken nibbles with plum sauce

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

4 Servings

Our recipes are tested, photographed and created in the Fountain Kitchens by our Culinary team in Sydney

Ingredients

  • 12

    Small chicken drumsticks

  • 1/2

    cup

    (125ml) Fountain tomato sauce

  • 1/2

    cup

    (60ml) Fountain soy sauce

  • 1/4

    cup

    (45g) lightly packed, brown sugar

  • 2

    Garlic cloves, crushed

  • 1

    tbsp

    Grated fresh ginger

  • -

    Fountain plum sauce to serve

Instructions

  1. Step 1

    Using a small knife, cut drumsticks around bone, below the knuckle. Hold end and push meat down to form a rough ball. Clean exposed bone

  2. Step 2

    Pre-heat oven to 180°C. Line a baking tray with baking paper. In a bowl, combine Fountain sauces, sugar, garlic and ginger. Add chicken, turning to coat. Marinate for 20 minutes

  3. Step 3

    Transfer drumsticks to prepared tray. Bake for 35-45 minutes, turning halfway through cooking, or until cooked through. Serve with Fountain Plum Sauce.

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