THIS SUMMER'S HOTTEST TREAT IS ICE COLD.
Push those ice trays to the side and make room for a treat your kids will love. It's not just gonna be tasty, it's gonna be epic.
It's Gonna Be Epic!
WHY BE COOL WHEN YOU CAN BE ICE COLD? HERE'S HOW:
1. POKE.
Turn your Capri Sun upside down. Cut a half-inch slit in the middle of the silver pouch with craft scissors. Poke a popsicle stick into the opening. Don't miss.
2. FREEZE.
Place your Capri Sun-sicle into the freezer stick-side up. Let it freeze for about four hours. Trust us, it's worth it.
3. YUM.
Once it's fully frozen, flip your Capri Sun-sicle right side up. Cut the top open with scissors. Push the frozen juice up and high five yourself for what you just created. Easy freezy.
