Prep
15-30 mins
Cook
10 minutes
Calories
420
Ingredients
3 cloves
garlic, minced
1 tbsp
olive oil
1 can
(28 oz.) diced tomatoes, undrained
1 cup
chopped zucchini
1 can
(6 oz.) tomato paste
1/2 cup
water
1/3 cup
chopped fresh basil
3 cups
fusilli pasta, uncooked
Instructions
Step 1
Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.
Step 2
Stir in all remaining ingredients except pasta; cook 10 min. or until crumbles are heated through (160ºF), stirring occasionally.
Step 3
Meanwhile, cook pasta as directed on package; drain. Place on platter; top with sauce.