Prep
0-15 min
Cook
3 HRS
Calories
220
Ingredients
1/2 cup
PHILADELPHIA Chive & Onion Cream Cheese Spread
2 tbsp
KRAFT Light Mayo
6
hard-cooked eggs, chopped
Instructions
Step 1
Mix cream cheese spread, mayo and pickles in medium bowl.
Step 2
Add eggs; mix lightly. Refrigerate several hours or until chilled.