Prep
15-30 mins
Cook
32 MIN
Calories
360
Ingredients
1/2 cup
KRAFT Real Mayo
2 tbsp
GREY POUPON Dijon Mustard
3 tbsp
chopped fresh parsley
2 cups
chopped cooked chicken
1-1/2 cups
KRAFT Shredded Cheddar Cheese
1/4 cup
chopped red peppers
1 can
(8 oz.) refrigerated crescent dinner rolls
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
Step 3
Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
Step 4
Bake 28 to 32 min. or until golden brown.