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Cheesy Chicken Crescent Roll Recipe

8 Servings


52 MIN


15-30 mins


32 MIN




1/2 cup

KRAFT Real Mayo

2 tbsp

GREY POUPON Dijon Mustard

3 tbsp

chopped fresh parsley

2 cups

chopped cooked chicken

1-1/2 cups

KRAFT Shredded Cheddar Cheese

1/4 cup

chopped red peppers

1 can

(8 oz.) refrigerated crescent dinner rolls


Step 1

Heat oven to 350ºF.

Step 2

Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.

Step 3

Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.

Step 4

Bake 28 to 32 min. or until golden brown.