KRAFT Real Mayo
GREY POUPON Dijon Mustard
chopped fresh parsley
chopped cooked chicken
KRAFT Shredded Cheddar Cheese
chopped red peppers
(8 oz.) refrigerated crescent dinner rolls
Heat oven to 350ºF.
Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
Bake 28 to 32 min. or until golden brown.