Cheesy Mexican Lasagna in a white baking dish topped with diced avocado, tomatoes, cilantro, and sour cream.

Cheesy Mexican Lasagna

Prép

30-60 MINS

Total

1 HR 5 MIN

Portions

6 Portions

Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.


Ingrédients

  • 1

    lb

    lean ground beef

  • 3/4

    tasse

    of salsa

  • 1

    paquet

    TACO BELL® Taco Seasoning Mix

  • 6

    flour tortillas (6 inch)

  • 1

    boîte

    (460ml) black beans, rinsed

  • 1-1/2

    tasses

    of Mexican Style Shredded Cheese

  • 1

    tomato, seeded, chopped

  • 1/4

    tasse

    chopped fresh cilantro

  • 1/2

    tasse

    chopped avocados

  • 1/4

    tasse

    sour cream

  • Mélange d’Assaisonnement Mild Taco

    TACO BELL

    Mélange d’Assaisonnement Mild Taco


Préparation

  1. Étape 1

    Heat oven to 400°F.

  2. Étape 2

    Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.

  3. Étape 3

    Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.

  4. Étape 4

    Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.