Layered Enchilada Bake
Prép
15-30 MINS
Total
1 HR
Portions
8 Portions
Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.
Ingrédients
1
lb
lean ground beef
1
gros
onion, chopped
2
tasses
of salsa
1
boîte
(460ml) black beans, rinsed
1/4
tasse
2
c. à soupe
6
flour tortillas (8 inch)
1
tasse
sour cream
225
g
Mexican Style Shredded Cheese
Kraft Salad Dressing
Vinaigrette Italienne piquante
TACO BELL
Mélange d’Assaisonnement Mild Taco
Préparation
Étape 1
Heat oven to 400ºF.
Étape 2
Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
Étape 3
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half of the meat mixture, sour cream and cheese. Repeat layers; cover.
Étape 4
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.
