Smoked Sausage & Peppers Mac and Cheese in an oval dish with green peppers and onions on a wooden table.

Smoked Sausage & Peppers Mac and Cheese

Prép

25 MIN

Total

25 min

Portions

4 Portions


Ingrédients

  • 1

    paquet

    (400gr) Kraft Velveeta Mac & Cheese

  • 1

    c. à soupe

    oil

  • 1

    tasse

    chopped green peppers and onions

  • 150

    g

    (about 1/3 of 14-oz. pkg.) smoked sausage, cut lengthwise in half, then sliced crosswise

  • 2

    c. à soupe

    chopped fresh parsley

  • Macaroni et fromage Deluxe Cheddar original

    KRAFT DINNER

    Macaroni et fromage Deluxe Cheddar original


Préparation

  1. Étape 1

    Prepare Dinner in large saucepan as directed on package.

  2. Étape 2

    Meanwhile, heat oil in large skillet over medium heat. Add peppers and onions; cook 5 min., stirring frequently. Add sausage; cook and stir 3 min. or until vegetables are crisp-tender.

  3. Étape 3

    Add sausage mixture to Dinner along with the parsley; mix lightly.

    Special Extra:

    For added flavor, cook 1/2 lb. sliced fresh mushrooms along with the peppers and onions.

    Serving Suggestion:

    Serve with a mixed green salad tossed with your favorite KRAFT Dressing.