All Recipes

Hoisin chicken

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Our recipes are tested, photographed and created in the Fountain Kitchens by our Culinary team in Sydney

Ingredients

  • 800

    g

    Chicken thigh fillets, cut into 3

  • 1/3

    cup

    Fountain hoi sin sauce

  • 2

    tbsp

    Fountain soy sauce

  • 1/3

    cup

    Fountain honey and soy sauce, extra to drizzle if desired

  • 2

    cm

    Knob ginger, finely grated

  • 2

    Cloves garlic, finely grated

  • 1

    tbsp

    Sesame oil

  • -

    Sliced green onions to garnish

  • -

    Rice and steamed Asian vegetables to serve

Instructions

  1. Step 1

    To make the marinade, combine Fountain Hoi Sin Sauce, Fountain Soy Sauce, Fountain Soy & Honey Sauce, ginger, garlic and sesame oil. Place chicken in a large snap lock bag and add combined sauces. Close the bag and squish together until evenly distributed. Refrigerate the chicken in the bag for 1 hour or longer if time allows.

  2. Step 2

    Remove the chicken from the bag and lay the pieces on a lined baking tray. Bake for about 35 minutes, or until the chicken is cooked through and golden brown

  3. Step 3

    Serve with steamed rice and Asian vegetables. Garnish with green onions. Drizzle with extra Soy & Honey Sauce if desired.

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