All Recipes

Hoisin chicken

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

800 g

Chicken thigh fillets, cut into 3

1/3 cup

Fountain hoi sin sauce

2 tbsp

Fountain soy sauce

1/3 cup

Fountain honey and soy sauce, extra to drizzle if desired

2 cm

Knob ginger, finely grated

2 

Cloves garlic, finely grated

1 tbsp

Sesame oil

- 

Sliced green onions to garnish

- 

Rice and steamed Asian vegetables to serve

Instructions

Step 1

To make the marinade, combine Fountain Hoi Sin Sauce, Fountain Soy Sauce, Fountain Soy & Honey Sauce, ginger, garlic and sesame oil. Place chicken in a large snap lock bag and add combined sauces. Close the bag and squish together until evenly distributed. Refrigerate the chicken in the bag for 1 hour or longer if time allows.

Step 2

Remove the chicken from the bag and lay the pieces on a lined baking tray. Bake for about 35 minutes, or until the chicken is cooked through and golden brown

Step 3

Serve with steamed rice and Asian vegetables. Garnish with green onions. Drizzle with extra Soy & Honey Sauce if desired.

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