Prep
15-30 mins
Cook
20 MIN
Calories
420
Ingredients
4 cups
ziti pasta, uncooked
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can
(14-1/2 oz.) diced tomatoes, undrained
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup
sour cream
1 pkg
(8 oz.) Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
Step 3
Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
Step 4
Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
Step 5
Bake 20 min. or until heated through.